Good to Know
Questions, Answered.
Walk-ins are always welcome at the front bar and the window counter. Reservations are recommended for weekend brunch and parties of four or more, when the dining room fills fast.
Tuesday to Thursday and Sunday 9:00–22:00, Friday 9:00–1:00, Saturday 12:00–1:00. We are closed on Mondays so the team can roast, deep-clean and rest.
Oat, almond and soy milk are available for every drink at no extra charge, and most of our bakes have a plant-based sibling — just ask at the counter.
We roast every Thursday. Bags on the shelf and in the online shop are never more than ten days off roast, and each bag is stamped with its roast date.
We supply a dozen neighbourhood offices and kitchens. Write to us through the contact page with your weekly volume and we will set up a wholesale plan.
The back room seats twenty for tastings, launches and slow birthday breakfasts. Call (212) 555-0147 and tell us the occasion — we will build the menu around it.
Still curious? Ask us anything — we answer every message.